Cheese & Kalamata Sourdough | Cocos Islands Collective

Discover the bold, savory flavors of our Cheese & Kalamata Sourdough Bread, a gourmet twist on traditional sourdough. Made with flour, salt, water, sourdough starter, cheese,  and Kalamata olives, this artisan loaf combines the creamy richness of cheese with the briny, tangy taste of premium Kalamata olives.

Each loaf is naturally fermented to achieve a soft, airy crumb and a perfectly crisp crust. Packed with Mediterranean-inspired flavors, it’s perfect for sandwiches, charcuterie boards, or simply enjoyed on its own. This bread is a must-have for those who appreciate exceptional taste and quality.

Key Features:

• Made with natural ingredients: flour, water, salt, mozzarella cheese, and Kalamata olives.
• Naturally leavened for a tangy depth of flavor and enhanced texture.
• Brimming with premium cheese and authentic Kalamata olives for a savory, Mediterranean touch.
• Free from artificial additives, preservatives, or commercial yeast.

Ingredients:

Flour, water, salt, cheese, Kalamata olives.

Elevate your meals with the irresistible combination of creamy cheese and briny Kalamata olives—perfectly baked into our artisan sourdough loaf.

Infused with imported kalamata olives and mozzarella cheese. Best to pre order before you arrive

Cocos Islands Collective