Spelt Sourdough | Cocos Islands Collective

Nourishing, Naturally Fermented & Made with Just 3 Simple Ingredients

Experience the rustic charm and health benefits of our Spelt Sourdough Bread – a wholesome, handcrafted loaf made with 100% spelt flour, water, salt, and a traditional sourdough starter. Each loaf is slow-fermented to perfection, delivering a mildly tangy flavor, crisp golden crust, and soft, hearty crumb that elevates every bite.

Crafted with nutrient-rich spelt — an ancient grain known for its high fiber, essential vitamins, and easier digestibility — this bread is a fantastic choice for health-conscious eaters and sourdough lovers alike. With no artificial additives, commercial yeast, or preservatives, it’s clean, honest food made the old-fashioned way.

🌾 Why You’ll Love It:

• ✔️ Made with 100% spelt flour – nutty, slightly sweet flavor

• ✔️ Naturally fermented for better digestion and deeper flavor

• ✔️ Lower in gluten – gentle on sensitive stomachs

• ✔️ Free from preservatives, additives & commercial yeast

• ✔️ Vegan-friendly and perfect for clean eating

🥖 Perfect For:

• Toasting with butter, jam, or avocado

• Gourmet sandwiches with your favorite fillings

• Serving alongside soups or salads

• Enjoying fresh with a drizzle of olive oil or nut butter

Ingredients: Spelt flour, water, salt, sourdough starter.